What's inside your Grill Master's Box:
- 2 - Porterhouse OR 2 T-Bone Steaks
- 2 - NY Strip Steaks
- 2 - Rib Eye Steaks
- 2 - Filet Steaks
- 1 - Sirloin Steak
- 3 - 1/3 lb Hamburger Patties
- 2 - lbs Single Source Ground Beef
- 1 - lb Beef Sticks
Did you know?
The name "Porterhouse" originated from English pubs that served “Porter” ale. It is differentiated from the T-Bone steak by its larger Tenderloin muscle, that measures not less than 1¼ inches across. The cut location is the large end of the Short Loin.
* Most steaks come two (2) per package. You will receive the quantity of steaks listed above.
